Autumn Long Lunch at Libertine
Drop into Libertine Restaurant for a scrumptious feast and celebrate the lovely weather with a Autumn Long Lunch.
For just $29 per person, you'll enjoy a four-course chef selection lunch of French-Vietnamese fare. Or pick 6 courses for $49pp at choose your own banquet
Escaping the office? Catching up for a lunch date? Need an excuse to treat yourself? Stop by Libertine, The Barracks for an incredible long lunch. Available Friday to Sunday!
Here's a sneak peek of the menu offerings:
VIETNAMESE FRIED CHICKEN
Crispy fried buttermilk chicken thigh strips w/thyme leaves & yuzu spiced mayo
BEEF SAN CHOI BAO
Sautéed & marinated grass-fed Black Angus beef mince w/ pear puree, hot pepper paste, Soy sauce, crushed garlic & sugar. Served w/ hot pepper sauce, pickled daikon, fresh herbs & lettuce cups
‘CRACKLIN’ TWICE-COOKED FREE-RANGE PORK BELLY (GF)
w/ Cognac & chilli glaće, fermented red cabbage, spicy pickled watermelon, fresh mint
Lightly fried, battered & seasoned eggplant pieces. Sautéed in sesame oil, Sriracha, hoisin dressing
*Minimum of two people for the offer to apply.
Choose Your Own Banquet Tuesday:
Whether it’s our beef San Choi Bao or Meang Kum pan-seared scallops you desire, our chefs can provide.
For more information click here or call (07) 3367 3353 to book now!