Autumn Long Lunch at Libertine

Autumn Long Lunch at Libertine

Drop into Libertine Restaurant for a scrumptious feast and celebrate the lovely weather with a Autumn Long Lunch.

For just $29 per person, you'll enjoy a four-course chef selection lunch of French-Vietnamese fare. Or pick 6 courses for $49pp at choose your own banquet Tuesday!

Escaping the office? Catching up for a lunch date? Need an excuse to treat yourself? Stop by Libertine, The Barracks for an incredible long lunch. Available Friday to Sunday!

Here's a sneak peek of the menu offerings:

 

VIETNAMESE FRIED CHICKEN
Crispy fried buttermilk chicken thigh strips w/thyme leaves & yuzu spiced mayo


BEEF SAN CHOI BAO
Sautéed & marinated grass-fed Black Angus beef mince w/ pear puree, hot pepper paste, Soy sauce, crushed garlic & sugar. Served w/ hot pepper sauce, pickled daikon, fresh herbs & lettuce cups


‘CRACKLIN’ TWICE-COOKED FREE-RANGE PORK BELLY (GF)
w/ Cognac & chilli glaće, fermented red cabbage, spicy pickled watermelon, fresh mint


CHILLI AUBERGINE
Lightly fried, battered & seasoned eggplant pieces. Sautéed in sesame oil, Sriracha, hoisin dressing

*Minimum of two people for the offer to apply.


Choose Your Own Banquet Tuesday:

This month at Libertine, you’ll be also be spoilt for choice thanks to our divine choose your own banquet Tuesday!

Let your tastebuds do the talking when picking six courses of your own choosing from our menu every Tuesday for just $49pp.

Whether it’s our beef San Choi Bao or Meang Kum pan-seared scallops you desire, our chefs can provide.

 

 

For more information click here or call (07) 3367 3353 to book now!



 



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